Bristol Inn Cheese Roll
A savory cheese roll with sharp cheddar and cream cheese, coated in chili powder, perfect for holiday gatherings and cheese lovers seeking bold, creamy flavors.
Ingredients
Instructions
- Grate or break up the Cheddar cheese.
- Mix the Cheddar with cream cheese and garlic powder.
- Divide the mixture into 3 equal parts.
- Roll each part by hand into a uniform 1-inch thick log.
- Thoroughly roll each log in chili powder.
Tips & Substitutions
For a creamier texture, consider using a mix of sharp white Cheddar and a milder cheese, such as Monterey Jack. If you prefer a spicier kick, add cayenne pepper to the mixture or use a spicy chili powder. Ensure the cream cheese is at room temperature for easier mixing. If you don’t have chili powder, paprika can be a suitable alternative for a milder flavor.
Serving Suggestions
Serve these cheese rolls as a delightful appetizer or snack at your next gathering, pairing them with a fresh vegetable platter, such as Sugar Snap Peas With Mushrooms, or a side of crackers. They also make a great addition to a charcuterie board. For a complete meal, consider serving alongside a light salad or a bowl of soup.
Storage & Reheating
Store leftover cheese rolls in an airtight container in the refrigerator for up to one week. To reheat, allow them to come to room temperature and then warm briefly in a preheated oven at 350°F for about 10 minutes. This will help restore some of the original texture and flavor without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Bristol Inn Cheese Roll contains roughly 191 calories, with 10g protein, 42g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheese rolls?
Yes, you can freeze the cheese rolls before rolling them in chili powder. Wrap each log tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to three months. When ready to serve, thaw them in the refrigerator overnight and then roll in chili powder before slicing.
What can I use instead of Kraft sharp white Cheddar?
If you don't have Kraft sharp white Cheddar, you can substitute it with another sharp cheese like Gruyère or aged Gouda for a similar flavor profile. Just keep in mind that different cheeses will alter the taste slightly, so choose one that you enjoy. Mixing in some smoked cheese can also add a unique twist.
How can I make these rolls spicier?
To increase the heat level of the cheese rolls, add crushed red pepper flakes or a dash of hot sauce to the cheese mixture. Alternatively, you can use a spicier chili powder blend when rolling the logs. Experiment with different heat levels until you find the perfect balance for your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).