Cold Oven Cake
A moist, tender cold oven cake with rich buttery flavor and subtle lemon and vanilla notes, perfect for celebrations and tea time gatherings.
Ingredients
Instructions
- Combine sugar, butter, and Wesson oil in a mixing bowl.
- Beat until creamy.
- Beat in eggs, one at a time.
- Mix flour, baking powder, and salt in a separate bowl.
- Add a small amount of milk and flour mixture at a time to the wet ingredients, mixing well after each addition.
- Add lemon extract and vanilla extract to the batter.
- Pour the batter into a large tube pan.
- Bake in a preheated oven at 300°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).