Broasted New Potatoes
Juicy and flavorful new potatoes are coated with zesty Italian dressing mix and olive oil, then slow-cooked to tender perfection. This dish offers a savory, herb-infused flavor profile that pairs well with any meal, making it perfect for family dinners or gatherings that appreciate simple, delicious comfort food.
Ingredients
Instructions
- Pour olive oil into a plastic bag.
- Add the potatoes to the bag and shake to coat well.
- Add the Zesty Italian salad dressing mix and shake until all potatoes are coated.
- Place the coated potatoes in a crock-pot.
- Cook on low for 8 hours or on high for 4 hours.
Tips & Substitutions
For even more flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the potatoes before cooking. If you don't have Zesty Italian salad dressing mix, try using a combination of dried Italian herbs and a splash of vinegar. Ensure potatoes are roughly the same size for even cooking.
Serving Suggestions
These Broasted New Potatoes are a delightful side dish to accompany grilled meats or a fresh salad. They pair beautifully with Congealed Beet Salad and are perfect for a family gathering. Serve them alongside your favorite dipping sauces or even as a filling addition to a brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a couple of minutes or return to the crock-pot on low until heated through. You can also crisp them up in a hot skillet if you prefer a crunchy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broasted New Potatoes contains roughly 552 calories, with 1g protein, 27g carbohydrates, and 49g fat. Note that it is relatively high in sodium, at 2252mg per serving (98% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can substitute with other varieties like Yukon Gold or fingerling potatoes. Just keep in mind that cooking times may vary slightly depending on the size and type of potato you choose.
Can I make this recipe in advance?
Absolutely! You can prepare the potatoes and coat them with the dressing mix a day ahead. Store them in the refrigerator and then transfer them to the crock-pot for cooking the next day.
Is there a way to make this recipe spicier?
To add some heat, consider including a pinch of red pepper flakes or a dash of hot sauce along with the dressing mix. This will give the potatoes a nice kick while still maintaining their delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).