Congealed Beet Salad
Congealed Beet Salad combines vibrant beets and tangy raspberry jello for a visually striking and refreshing dish. The balance of sweetness, acidity, and earthy beet flavor makes it a delightful appetizer or side, perfect for festive gatherings and those seeking a unique, colorful presentation on their table.
Ingredients
Instructions
- Bring water, beet juice, vinegar, and sugar to a boil.
- Pour the hot mixture over the prepared jello in a bowl.
- When the jello begins to set, add chopped beets and mustard seed.
- Pour the mixture into a 9 x 12-inch pan.
- Refrigerate until fully congealed and chilled.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
36
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).