Broccoli And Cheese Stuffed Potato
A comforting and satisfying dish featuring a baked potato stuffed with melted cheese and topped with fresh steamed broccoli and a dollop of sour cream. Perfect for a quick lunch or a cozy dinner, this recipe combines creamy, cheesy flavors with nutritious vegetables for a delightful meal.
Ingredients
Instructions
- Wrap the baked potato in a paper towel.
- Microwave on High for 5 minutes.
- Open the potato and stuff it with shredded nonfat hard cheese.
- Press the sides together to melt the cheese.
- Top the stuffed potato with steamed broccoli and nonfat sour cream.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of Greek yogurt to the sour cream. If you don't have nonfat cheese, reduced-fat cheese can be used as a substitute. You can also add spices like garlic powder or paprika for extra flavor. For a quick side, serve with a simple salad or pair with a light soup, making it a versatile option like other American recipes.
Serving Suggestions
Serve the stuffed potato hot, garnished with extra broccoli or a sprinkle of cheese on top for added visual appeal. This dish pairs wonderfully with a light side salad or steamed vegetables for a balanced meal. For a comforting combination, enjoy alongside a warm bowl of soup, making it a delightful option for lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for about 1-2 minutes, or until warmed through. If you prefer a crispier texture, you can reheat it in an oven at 350°F (175°C) for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Cheese Stuffed Potato contains roughly 261 calories, with 7g protein, 31g carbohydrates, and 12g fat. It is a good source of potassium (17% of the Daily Value), protein (14% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just steam it according to package instructions before using. It will save you some prep time and still provide great flavor and nutrition.
How can I make this recipe vegan?
To make this dish vegan, substitute the nonfat sour cream with a plant-based sour cream or cashew cream. Use a vegan cheese alternative in place of the nonfat hard cheese. This way, you can enjoy a delicious, vegan version of the broccoli and cheese stuffed potato.
What type of potato is best for this recipe?
Russet potatoes are ideal for this recipe due to their fluffy texture when baked. However, you can also use Yukon Gold potatoes for a creamier texture. Just ensure they are baked or microwaved until tender for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).