Moosehead Gingerbread
Moosehead Gingerbread offers a warm, spicy flavor profile with notes of cinnamon, ginger, and cloves, making it perfect for holiday gatherings or cozy winter treats. Its rich molasses base and fragrant spices appeal to those who enjoy classic, hearty gingerbread with a modern twist, suitable for all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease and flour an 8-inch square pan.
- Combine the all-purpose flour, baking soda, salt, cinnamon, ginger, ground cloves, dry mustard, and black pepper in a bowl.
- Set the dry mixture aside.
- In a separate bowl, beat the eggs and then mix in the molasses.
- Gradually add the boiling water to the mixture, stirring constantly.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for about 10 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).