Broccoli Cheddar Dip
Creamy broccoli cheddar dip combines savory flavors with cheesy goodness, perfect for parties or snack time, and suits all cheese lovers seeking a warm, comforting appetizer.
Ingredients
Instructions
- Thaw the frozen broccoli and squeeze it dry.
- Combine the vegetable soup mix, sour cream, cooked broccoli, and 3/4 cup shredded Cheddar cheese in a bowl.
- Pour the mixture into a quart casserole dish.
- Sprinkle the remaining 1/4 cup shredded Cheddar cheese on top.
- Bake at 350°F for 30 minutes or until heated through.
Tips & Substitutions
For a creamier texture, you can use Greek yogurt instead of sour cream. If you want to add some heat, consider mixing in a pinch of crushed red pepper flakes or a dash of hot sauce. Fresh broccoli can be used if you prefer, just blanch it before mixing. This dip is also great for using up leftover broccoli from a meal.
Serving Suggestions
Serve this Broccoli Cheddar Dip warm with an assortment of dippers like tortilla chips, crackers, or fresh vegetables. It pairs beautifully with a light salad, such as Washboard Salad, for a complete meal. This dip can also be enjoyed as an appetizer at parties or game day gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a baking dish and warm it in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for quick snacks.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheddar Dip contains roughly 381 calories, with 20g protein, 26g carbohydrates, and 22g fat. It is an excellent source of calcium (51% of the Daily Value), protein (40% of the Daily Value), and vitamin A (37% of the Daily Value). Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just assemble it in the casserole dish, cover it, and refrigerate until you're ready to bake. You may need to add a few extra minutes to the baking time if it's coming from the fridge.
Can I use a different type of cheese?
Absolutely! While cheddar gives it a classic flavor, you can substitute with Monterey Jack, pepper jack, or even a blend of cheeses for a unique twist. Just ensure that the cheese melts well for the best texture.
Is this dip suitable for vegetarians?
Yes, this Broccoli Cheddar Dip is a vegetarian recipe, making it perfect for meat-free diets. It's rich and satisfying, and you can feel free to add more vegetables or different seasonings to customize it further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).