Broccoli Crisp
Ingredients
Instructions
- Cook broccoli until tender.
- Drain and place on bottom of lightly greased square baking dish.
- Melt 3 tablespoons of butter with all the cheese in top of double boiler.
- Pour cheese over broccoli.
- Melt the remaining butter and mix well with crushed crackers.
- Spoon over broccoli and cheese.
- Bake uncovered 375° until cheese bubbles and crumbs are lightly browned.
- Serves 6 to 8.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).