Broccoli Spears Italienne
A flavorful side dish featuring tender broccoli spears tossed in Italian dressing and garlic salt, baked until perfectly tender, ideal for family dinners and casual gatherings.
Ingredients
Instructions
- Partially thaw the frozen broccoli spears.
- Spread the broccoli in a baking dish.
- Sprinkle the broccoli with Italian dressing and garlic salt on top.
- Cover tightly with foil.
- Bake at 350°F for 35 to 45 minutes until tender.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).