Broiled Rock Shrimp("Danish Lobster Tails")
Succulent broiled rock shrimp coated in garlic lemon butter, perfect for seafood lovers. Rich, tangy flavors with a buttery finish, ideal for a flavorful appetizer or main course.
Ingredients
Instructions
- Wash and butterfly (split) the rock shrimp.
- Lay the prepared shrimp out on a cookie sheet.
- Melt the butter.
- Add lemon juice and garlic salt to the melted butter.
- Preheat the oven on broil setting.
- Pour the melted butter sauce over the shrimp.
- Broil the shrimp for about 15 minutes.
- Save some sauce for dipping.
Tips & Substitutions
For optimal flavor, consider adding a splash of white wine to the butter sauce for a more complex taste. If you're out of rock shrimp, you can substitute with large shrimp or langoustines. To enhance the dish, add freshly chopped herbs like parsley or dill to the melted butter for a fresh twist. Avoid overcooking by checking the shrimp frequently to ensure they remain tender.
Serving Suggestions
Serve the broiled rock shrimp with a side of Blanched Green Salad for a refreshing contrast. A squeeze of fresh lemon over the shrimp before serving elevates the flavor. You can also offer Light Nuoc Mam Dipping Sauce(Nuoc Mam Lac) for a zesty dip. This dish pairs beautifully with crusty bread or a light pasta like Linguine Bahamese.
Storage & Reheating
Leftover broiled rock shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Rock Shrimp("Danish Lobster Tails") contains roughly 48 calories, with 0g protein, 2g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rock shrimp for this recipe?
Yes, you can use frozen rock shrimp; just make sure to thaw them completely before preparing. For best results, place them in the refrigerator overnight or run them under cold water until thawed. Pat them dry before butterflying to ensure they cook evenly.
What is the best way to butterfly rock shrimp?
To butterfly rock shrimp, place them on a cutting board and use a sharp knife to carefully slice down the back, being careful not to cut all the way through. This technique allows the shrimp to open up and cook evenly, enhancing both presentation and flavor.
How do I know when the shrimp are done broiling?
The shrimp are done when they turn pink and opaque, usually after about 15 minutes of broiling. Ensure they are firm to the touch but not overcooked, as they can become rubbery. A good indicator is when they curl slightly and the edges begin to crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).