Spanish-Style Fillets
Spanish-Style Fillets feature tender red snapper topped with a flavorful tomato and olive sauce, perfect for a quick, Mediterranean-inspired meal full of vibrant flavors.
Ingredients
Instructions
- Combine chopped onion, garlic powder, and vegetable oil in a bowl; cover and microwave at high for 3 to 3 1/2 minutes, stirring once.
- Stir in cornstarch, chili powder, and chopped tomatoes; cover and microwave at high for 3 to 3 1/2 minutes, stirring once.
- Stir in sliced green olives and chopped green chiles.
- Spoon half of the sauce into a lightly greased 12 x 8 x 2-inch baking dish.
- Arrange the red snapper fillets over the sauce with the thickest portions to the outside.
- Drizzle lemon juice over the fish and sprinkle the tops with salt.
- Top the fish with the remaining sauce.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper to the sauce. If you don't have green chiles, jalapeños or even a dash of hot sauce can work well. You can substitute red snapper with tilapia or cod if needed, though cooking times may vary slightly. Make sure to taste the sauce before serving and adjust salt or chili powder to your preference.
Serving Suggestions
This dish pairs beautifully with steamed rice or crusty bread to soak up the flavorful sauce. A simple green salad with a light vinaigrette can complement the meal well. For a more substantial side, consider serving with linguine or a side of roasted vegetables. For a festive touch, serve alongside New Orleans Shrimp Creole for a delightful seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the fillets and sauce in a microwave-safe dish and cover it loosely. Heat in the microwave for about 1-2 minutes, checking frequently to avoid overcooking the fish. Alternatively, reheat in a skillet over low heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish-Style Fillets contains roughly 713 calories, with 2g protein, 163g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen red snapper fillets for this recipe?
Yes, you can use frozen red snapper fillets. Just ensure they are completely thawed before cooking to ensure even cooking. Pat them dry with a paper towel to remove excess moisture, which will help the sauce adhere better.
How can I make this dish spicier?
To increase the spiciness, consider adding more chili powder or incorporating diced jalapeños or a splash of hot sauce into the sauce. You can also serve the dish with a side of spicy pickled vegetables for an extra kick.
What can I serve with Spanish-Style Fillets?
Spanish-Style Fillets are versatile and pair well with sides like fluffy couscous, garlicky sautéed greens, or even a zesty quinoa salad. For a complete meal, consider offering a variety of seafood recipes that highlight different flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).