Broiled Sandwich Filling

Prep: 10 min Cook: 5 min Cuisine: American

A savory broiled sandwich filling combining Spam, hard-boiled eggs, and Cheez Whiz, offering a rich, cheesy flavor perfect for quick, satisfying sandwiches or snacks.

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Ingredients

  • 1 can Spam
  • 4 hard-boiled eggs
  • 4 Tbsp. Cheez Whiz

Instructions

  1. Preheat the broiler.
  2. Chop the canned Spam into small pieces.
  3. Chop the hard-boiled eggs.
  4. In a bowl, combine the chopped Spam, eggs, and Cheez Whiz.
  5. Spread the mixture onto bread or a baking dish.
  6. Broil until the mixture is heated through, browned, and bubbly.

Tips & Substitutions

For a twist, consider substituting the Spam with a plant-based alternative for a vegetarian version. You could also mix in some diced bell peppers or onions for added flavor and texture. Ensure to chop the ingredients finely for even heating. If you're in a hurry, use pre-cooked Spam to save time. This filling is also delicious served cold as a dip.

Serving Suggestions

Serve this broiled sandwich filling on toasted bread, or use it as a topping for crackers. It pairs beautifully with a side salad or a bowl of soup for a complete meal. For a fun twist, try it on mini sliders for a party appetizer. You can also browse more American recipes to complement your meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the filling in a baking dish and broil for a few minutes until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to maintain its texture. Avoid reheating multiple times to preserve freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Broiled Sandwich Filling contains roughly 736 calories, with 9g protein, 85g carbohydrates, and 41g fat. It is a good source of calcium (18% of the Daily Value), protein (17% of the Daily Value), and potassium (14% of the Daily Value). Note that it is relatively high in sodium, at 2930mg per serving (127% of the Daily Value).

736 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 41.4g 53% DV
Carbs 84.8g 31% DV
Fiber 0.2g 1% DV
Sugar 2g 4% DV

Electrolytes

Sodium 2930.1mg 100% DV
Potassium 648.4mg 14% DV
Cholesterol 262mg 87% DV

Vitamins & Minerals

Vitamin A 74mcg 8% DV
Vitamin C 9.2mg 10% DV
Calcium 233.1mg 18% DV
Iron 2.2mg 12% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of cheese instead of Cheez Whiz?

Yes, you can substitute Cheez Whiz with shredded cheese like cheddar or mozzarella. Just be aware that the texture will change slightly, and you may need to adjust the cooking time to ensure it melts properly. If you prefer a creamier texture, consider mixing in some cream cheese for richness.

Is this recipe suitable for freezing?

While you can freeze the filling, it's best to do so before broiling. Place it in a freezer-safe container and store for up to two months. When you're ready to use it, thaw in the refrigerator overnight and then broil it as directed. The texture may change slightly after freezing, but it will still taste great.

What kind of bread works best for this filling?

A sturdy bread like sourdough or a hearty whole grain works best for this filling, as it can hold up to the weight and moisture of the mixture. If you prefer, you can also use bagels or English muffins for a different texture. Just make sure to toast the bread lightly before adding the filling to prevent sogginess.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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