Eskimo Yogurt Apples
A delightful dessert featuring crisp apple shells filled with raspberry yogurt mixture, topped with whipped cream, fresh raspberries, and sliced almonds—perfect for a fruity, elegant treat.
Ingredients
Instructions
- Wash apples well; polish with a clean towel.
- Cut off the top of each apple; brush with lemon juice to prevent discoloration.
- Set aside.
- Carefully cut out the inside of each apple to leave a 1/2-inch shell; brush the insides with lemon juice.
- Dice the removed apple portions.
- Discard the core and seeds.
- Combine the diced apple pieces with sugar, raspberries (reserve some whole for garnish), raspberry liquor or rum, coconut, and ground almonds.
- Fold in plain yogurt into the mixture.
- Spoon the filling into the prepared apple shells.
- Top each with a dollop of whipped cream, a reserved raspberry, and sliced almonds.
- Cover with the apple tops.
- Serve immediately!
Tips & Substitutions
For a twist, consider using other fruits like pears or peaches instead of apples. If you want to reduce sugar, substitute with a natural sweetener like honey or agave syrup. To enhance flavor, add a pinch of cinnamon or nutmeg. Ensure the apples are firm and fresh for the best presentation and texture. This dish is a delightful way to use leftover fruit.
Serving Suggestions
These Eskimo Yogurt Apples make a charming dessert for gatherings. Serve them alongside a scoop of vanilla ice cream or pair with light cookies for added crunch. They also complement a brunch spread, especially with other fruits or pastries, making it a delightful addition to a table featuring **Cinnamon Orange Pancakes(Low Calorie)**.
Storage & Reheating
Store any leftover filled apples in an airtight container in the refrigerator for up to 2 days. If the whipped cream begins to deflate, you can rewhip it lightly before serving. For best results, enjoy these apples fresh, as the filling may soften over time.
Nutrition & Diet Analysis (per serving)
Each serving of Eskimo Yogurt Apples contains roughly 392 calories, with 7g protein, 50g carbohydrates, and 21g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (34% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these apples ahead of time?
Yes, you can prepare the apple shells and filling a few hours in advance. Just keep the filling refrigerated and assemble right before serving to maintain the freshness and texture of the whipped cream.
What can I use instead of raspberry liquor?
If you prefer non-alcoholic options, you can substitute the raspberry liquor with a raspberry syrup or juice for similar flavor without the alcohol. Alternatively, use a splash of vanilla extract for a different taste.
Can I use a different type of yogurt?
Absolutely! Feel free to substitute plain yogurt with Greek yogurt for a thicker consistency or use a flavored yogurt if you want to add a bit of sweetness and additional flavor to the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).