Broiled Tomato Halves
Juicy tomato halves topped with seasoned bread crumbs and Parmesan, then broiled to perfection—an easy, flavorful appetizer or side that appeals to all tomato lovers.
Ingredients
Instructions
- Cut the tomatoes in half.
- Sprinkle the tomato halves with salt, pepper, and chopped basil.
- Top each with buttered bread crumbs and Parmesan cheese.
- Broil the tomato halves for 3 to 5 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider using fresh herbs like basil or oregano in place of or alongside the salt and pepper. If you're out of Parmesan, a sharp cheddar or crumbled feta can work well. Ensure the oven is preheated for even cooking, and keep an eye on the tomatoes while broiling to prevent burning. You can also substitute the bread crumbs with crushed crackers for a different texture.
Serving Suggestions
These broiled tomato halves make a fantastic appetizer or side dish, pairing beautifully with Italian Style Green Beans or served alongside grilled meats. You can also chop them up and toss them with Bow Tie Pasta Salad for a refreshing meal. Serve with a drizzle of balsamic glaze for added sweetness and depth, or enjoy them as a topping on toasted bruschetta.
Storage & Reheating
Leftover broiled tomato halves can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a couple of minutes until warmed through, or microwave briefly, but be aware that the texture may change slightly. Enjoy them cold in a salad or as a topping for a sandwich.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Tomato Halves contains roughly 5 calories, with 1g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, you can use various types of tomatoes, such as Roma, heirloom, or cherry tomatoes. However, larger varieties like beefsteak may require longer broiling times. Ensure they are ripe for the best flavor and texture.
Is it possible to make this recipe gluten-free?
Absolutely! To make this dish gluten-free, substitute regular bread crumbs with gluten-free bread crumbs or even crushed gluten-free crackers. Just ensure all other ingredients are also gluten-free, including the Parmesan cheese.
How can I enhance the flavor of the tomatoes further?
You can enhance the flavor by adding minced garlic or a sprinkle of red pepper flakes before broiling. A drizzle of olive oil over the tomatoes before adding the toppings can also add richness and depth to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).