Broiled Tomato Halves

Prep: 5 min Cook: 5 min Cuisine: Mediterranean

Juicy tomato halves topped with seasoned bread crumbs and Parmesan, then broiled to perfection—an easy, flavorful appetizer or side that appeals to all tomato lovers.

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Ingredients

  • tomatoes
  • buttered bread crumbs
  • Parmesan cheese
  • salt
  • pepper

Instructions

  1. Cut the tomatoes in half.
  2. Sprinkle the tomato halves with salt, pepper, and chopped basil.
  3. Top each with buttered bread crumbs and Parmesan cheese.
  4. Broil the tomato halves for 3 to 5 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 1.4g 2% DV
Carbs 11.8g 4% DV
Fiber 0.6g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9992.5mg 100% DV
Potassium 274mg 6% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 95.5mcg 11% DV
Vitamin C 11.4mg 13% DV
Calcium 253mg 19% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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