Broiled Tomato Slices
Broiled tomato slices offer a deliciously simple way to enjoy ripe tomatoes with savory seasonings and a buttery finish, perfect as a side or light appetizer for any meal.
Ingredients
Instructions
- Wash the tomatoes and remove the stem end.
- Cut the tomatoes into thick slices or halves.
- Sprinkle each tomato with salt, pepper, sugar, dill weed, and dot with butter.
- Broil the tomatoes for 3 to 5 minutes until slightly browned and hot.
- Serve hot.
Tips & Substitutions
For maximum flavor, use ripe, in-season tomatoes. If you prefer a different herb, consider substituting basil for dill weed. Adjust the sugar based on the sweetness of the tomatoes. Ensure the butter is evenly distributed to promote even browning. This dish is a great complement to grilled meats or as part of a vegetarian meal, making it a versatile choice for any occasion.
Serving Suggestions
Serve the broiled tomato slices as a side dish alongside grilled chicken or fish for a lovely summer meal. They also pair beautifully with Mushroom-Stuffed Pork Chops. For a complete vegetarian experience, stack them on toasted bread with fresh mozzarella and basil for a delicious bruschetta. A drizzle of balsamic glaze can enhance the flavors even further.
Storage & Reheating
Leftover broiled tomato slices can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Tomato Slices contains roughly 13 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this recipe?
Yes, you can use a variety of tomatoes such as heirloom, beefsteak, or even cherry tomatoes. Just keep in mind that smaller tomatoes may require less broiling time, while larger ones should be sliced thicker to ensure they cook evenly.
What can I do if I don't have dill weed?
If you don’t have dill weed on hand, you can substitute it with fresh or dried basil, oregano, or thyme. Each herb will impart its unique flavor, so choose based on your personal preference or what you have available.
How can I make this dish more filling?
To make broiled tomato slices more filling, consider adding toppings like crumbled feta cheese or a sprinkle of parmesan before broiling. You could also serve them over a bed of quinoa or mixed greens to turn it into a satisfying salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).