Mushroom-Stuffed Pork Chops
Juicy pork chops stuffed with a savory mushroom, onion, and herb filling, then baked to perfection—an impressive and flavorful dish suitable for family dinners or special occasions.
Ingredients
Instructions
- Have the butcher cut a pocket in each pork chop.
- Sauté chopped onion in butter until transparent.
- Add finely chopped mushrooms, a few leaves of thyme, chopped parsley, and toasted bread crumbs to the onion.
- Mix well and remove from heat.
- Season the mixture to taste and stir in the lightly beaten egg.
- Stuff the chops with the mushroom mixture.
- Brown the stuffed chops in a pan.
- Bake in a greased casserole for 1 hour at 350°F.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).