Brown Flour Gravy
Brown flour gravy offers rich, savory flavors perfect for serving over meats or mashed potatoes, ideal for hearty family meals and comfort food enthusiasts.
Ingredients
Instructions
- Use drippings after frying chicken, chipped beef, hamburgers, or deer chipped beef.
- In a pan, melt the lard or shortening over medium heat.
- Stir in 5 heaping tablespoons of flour and cook until browned.
- Gradually add about 1 quart of tap water, stirring constantly to prevent lumps.
- Season with salt and pepper to taste.
- Cook until the gravy thickens to desired consistency.
Tips & Substitutions
For a richer flavor, consider using bacon grease instead of lard or shortening. If you're looking for a gluten-free option, you can substitute the flour with a gluten-free all-purpose blend. Be sure to whisk constantly as you add the water to avoid lumps, and if you want a smoother gravy, strain it before serving. This gravy pairs well with mashed potatoes or over biscuits.
Serving Suggestions
Serve this rich brown flour gravy over fried chicken, biscuits, or mashed potatoes for a comforting meal. It also works well as a topping for dishes like the Old Family Beet Relish. For a complete meal, consider pairing it with sautéed green beans or a fresh salad on the side.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to loosen it up and heat gently on the stovetop over low heat, stirring frequently to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Flour Gravy contains roughly 715 calories, with 2g protein, 8g carbohydrates, and 76g fat. It is an excellent source of vitamin C (115% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable oil instead of lard or shortening?
Yes, you can use vegetable oil, but it may yield a slightly different flavor and texture. The key is to ensure it gets hot enough before adding the flour to achieve that nice brown color. Adjust your seasoning accordingly, as oil may not impart the same richness.
What if my gravy is too thick?
If your gravy turns out too thick, simply whisk in additional tap water or broth, a little at a time, until you reach your desired consistency. Heat it gently while stirring to combine, and be careful not to overdo it, as you want to maintain the flavor balance.
Can I make this gravy ahead of time?
Yes, you can prepare the gravy ahead of time. Just reheat it on low heat, adding a bit of water or broth to restore its consistency. Keep in mind that the flavor may deepen as it sits, enhancing your meal when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).