Brown Sugar

Prep: 5 min Serves: 1

Brown sugar adds rich, caramel-like sweetness to baked goods and sauces, perfect for those who enjoy deep, molasses-infused flavors in their desserts and breakfast dishes.

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Ingredients

  • 1/2 cup granulated sugar
  • 2 tablespoons unsulphured molasses

Instructions

  1. Blend the granulated sugar and unsulphured molasses together until well combined.
  2. Use as needed in your recipes or store for later use.

Nutrition & Diet Analysis (per serving)

96 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 24.6g 9% DV
Fiber 1.1g 4% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 11.5mg 1% DV
Potassium 427.8mg 9% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 57.3mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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