Dill Crisps

Prep: 1440 min

Dill Crisps are tangy, sweet pickles infused with garlic, offering a flavorful snack or condiment perfect for pickle lovers and those seeking bold, savory bites.

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Ingredients

  • 1 qt. dill pickles
  • 1 c. sugar
  • 2 cloves garlic peeled and cut into pieces

Instructions

  1. Slice pickles crosswise into rings.
  2. Add sugar and garlic to the sliced pickles.
  3. Store in refrigerator for a minimum of 24 hours before serving.

Nutrition & Diet Analysis (per serving)

114 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 4.3g 6% DV
Carbs 16.9g 6% DV
Fiber 2g 7% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 142.8mg 6% DV
Potassium 116.8mg 2% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0.1mcg
Calcium 27mg 2% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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