Brown Sweet Potatoes

Name: Brown Sweet Potatoes
Yield: 4 servings
Ingredients: 6 cooked sweet potatoes (baked); 1/2 c. butter or margarine; salt and pepper (can use garlic or onion salt)

Vegetarian Dairy

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Ingredients

6 cooked sweet potatoes (baked) ⓘ
1/2 c. butter or margarine ⓘ
salt and pepper (can use garlic or onion salt) ⓘ

Instructions

Cut sweet potatoes into thin slices.
Melt butter in medium skillet; add potatoes and brown over medium heat.
Season to taste.
Yields 6 servings.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 30.2g 39% DV

Carbs 17g 6% DV

Fiber 1.5g 5% DV

Sugar 0.1g

Electrolytes

Sodium 9691.5mg 100% DV

Potassium 438mg 9% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV

Calcium 11.3mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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