Brownie Macaroons

Vegetarian
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Ingredients

Instructions

  1. Heat oven to 350. Lightly grease cookie sheets or line with parchment paper.
  2. In a large bowl, combine all ingredients; beat 50 strokes with spoon.
  3. Shape dough into 1 1/2 inch balls.
  4. Place 3 inches apart on cookie sheet; flatten slightly.
  5. Bake for 12-15 minutes or until edges are set (centers will be soft).
  6. Remove from cookie sheets.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 35g 45% DV
Carbs 24.5g 9% DV
Fiber 2.3g 8% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 75.8mg 3% DV
Potassium 224mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.9mg 1% DV
Calcium 63mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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