Brownookie

Name: Brownookie
Yield: 4 servings
Ingredients: 1 (19 1/2 ounce) package brownie mix; 1/3 cup vegetable oil or 1/3 cup melted butter; 2 large eggs; 1 1/2 cups semisweet chocolate chunks or 1 1/2 cups chips; 1 cup chopped nuts, any kind (optional)

Vegetarian

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Ingredients

1 (19 1/2 ounce) package brownie mix ⓘ
1/3 cup vegetable oil or 1/3 cup melted butter ⓘ
2 large eggs ⓘ
1 1/2 cups semisweet chocolate chunks or 1 1/2 cups chips ⓘ
1 cup chopped nuts, any kind (optional) ⓘ

Instructions

Preheat the oven to 350 degrees F (177 degrees C), and spray two baking sheets with non-stick cooking substance.
In a large mixing bowl, combine the brownie mix, oil and eggs and stir it all up.
After stirring (until the brownie mix is just moistened enough to stick together) mix in the nuts and the chocolate chunks, if you're using them, and stir until evenly combined.
Drop heaping tablespoonfuls 2 inches (5cm) apart on the baking sheets.
Bake 11-14 minutes, or until the tops of the cookies are slightly cracked and the centers are barely set.
Cool on the baking sheets for 1 minute, then transfer the cookies to a cooling rack.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 31.4g 40% DV

Carbs 71.2g 26% DV

Fiber 2.2g 8% DV

Sugar 27.3g 55% DV

Electrolytes

Sodium 332.5mg 14% DV

Potassium 418.5mg 9% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 221.3mcg 25% DV

Vitamin C 0.1mg

Calcium 81.5mg 6% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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