Brunch Casserole
This Brunch Casserole is a delightful blend of savory pork, creamy mozzarella, and fluffy eggs, all enveloped in buttery crescent rolls. Perfect for family gatherings or weekend brunches, it’s a crowd-pleaser that combines comfort and flavor in every bite.
Ingredients
Instructions
- Cook the pork and drain.
- Line a 13 x 9-inch pan with crescent rolls.
- Combine the beaten eggs, milk, mozzarella cheese, and season with salt and pepper.
- Pour the mixture over the crescent rolls and bake at 425° for 15 minutes or until the eggs are set.
Tips & Substitutions
For added flavor, consider substituting the bulk pork with Italian sausage or turkey sausage. You can also add chopped vegetables like bell peppers or spinach to the egg mixture. If you want a bit of heat, sprinkle in some red pepper flakes. Ensure the crescent rolls are pressed well to avoid gaps that may cause the egg mixture to leak.
Serving Suggestions
This brunch casserole is perfect for serving with a fresh fruit salad or a side of crispy bacon. For a more complete meal, consider pairing it with B.T.L. Bites for a delightful combination. Garnish with fresh herbs like parsley or chives for an added touch of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 1-2 minutes, or until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Casserole contains roughly 1006 calories, with 26g protein, 98g carbohydrates, and 57g fat. It is an excellent source of calcium (67% of the Daily Value), protein (52% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1181mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble it up to the baking step, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I use different types of cheese?
Absolutely! While mozzarella is a great choice, you can experiment with other cheeses like cheddar, Monterey Jack, or a blend of your favorites. Just remember that stronger cheeses will alter the flavor profile of the casserole.
Is this dish suitable for freezing?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and bake as directed. However, the texture may vary slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).