Brunch Casserole

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

This Brunch Casserole is a delightful blend of savory pork, creamy mozzarella, and fluffy eggs, all enveloped in buttery crescent rolls. Perfect for family gatherings or weekend brunches, it’s a crowd-pleaser that combines comfort and flavor in every bite.

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Ingredients

  • 1 lb. bulk pork
  • 2 c. Mozzarella cheese
  • 4 eggs
  • 1 (8 oz.) crescent rolls
  • 3/4 c. milk
  • salt and pepper

Instructions

  1. Cook the pork and drain.
  2. Line a 13 x 9-inch pan with crescent rolls.
  3. Combine the beaten eggs, milk, mozzarella cheese, and season with salt and pepper.
  4. Pour the mixture over the crescent rolls and bake at 425° for 15 minutes or until the eggs are set.

Nutrition & Diet Analysis (per serving)

504 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 34.2g 44% DV
Carbs 40.1g 15% DV
Fiber 0.1g
Sugar 12g 24% DV

Electrolytes

Sodium 10012.8mg 100% DV
Potassium 251.3mg 5% DV
Cholesterol 106.3mg 35% DV

Vitamins & Minerals

Vitamin A 122.3mcg 14% DV
Vitamin C 4mg 4% DV
Vitamin D 0.5mcg 3% DV
Calcium 340mg 26% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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