Brunch Margarita

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Ingredients

  • 3/4 ounce fresh orange juice
  • 3/4 ounce pink lemonade
  • 3/4 ounce pineapple juice
  • 1/2 ounce tequila
  • 1/2 ounce triple sec
  • 2 ounces champagne
  • fruit, wedges for garnish (orange, pineapple, or lemon wedges)

Instructions

  1. Combine the orange juice, pink lemonade, pineapple juice, tequila, and triple sec in a cocktail shaker filled with ice.
  2. Shake vigorously; strain into a chilled glass; top off with the champagne.
  3. Garnish with fruit.

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.3g
Carbs 26.2g 10% DV
Fiber 0.4g 1% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 17.3mg 1% DV
Potassium 126mg 3% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 25.5mg 28% DV
Calcium 11.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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