Bruschetla Rossa

Name: Bruschetla Rossa
Yield: 4 servings
Ingredients: 6 large ripe tomatoes, peeled, seeded and cut in 1/2-inch dice; salt and freshly ground pepper; 1/2 c. basil leaves; 8 garlic cloves, halved; 1 c. extra virgin olive oil; 6 (1-inch) thick slices sourdough or coarse grained Italian bread

Vegan Vegetarian

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Ingredients

6 large ripe tomatoes, peeled, seeded and cut in 1/2-inch dice ⓘ
salt and freshly ground pepper ⓘ
1/2 c. basil leaves ⓘ
8 garlic cloves, halved ⓘ
1 c. extra virgin olive oil ⓘ
6 (1-inch) thick slices sourdough or coarse grained Italian bread ⓘ

Instructions

Place the tomatoes in a large bowl.
Season with salt and pepper.
Set aside 6 large basil leaves.
Stack the remaining basil leaves.
Slice them thin.
Sprinkle over the tomatoes.
Add all but 2 pieces of the halved garlic and the olive oil.
Stir to combine.
Leave at room temperature for 1 to 2 hours.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 29.8g 38% DV

Carbs 23.7g 9% DV

Fiber 1.9g 7% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 9957.5mg 100% DV

Potassium 182.8mg 4% DV

Vitamins & Minerals

Vitamin A 88.8mcg 10% DV

Vitamin C 11.5mg 13% DV

Vitamin D 0.1mcg

Calcium 73mg 6% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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