Bubbly Cake

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 3 cans biscuits ⓘ
  • 1 c. sugar ⓘ
  • 3 Tbsp. cinnamon ⓘ
  • 1 stick margarine ⓘ
  • 1 c. brown sugar ⓘ

Instructions

  1. Fourth each biscuit.
  2. Preheat oven to 325°.
  3. In a Ziploc bag, place sugar and cinnamon.
  4. Shake biscuit pieces in bag and layer in a greased Bundt pan.
  5. Melt margarine and mix with brown sugar. Pour over biscuits.
  6. Bake for 35 to 40 minutes; turn onto plate as soon as you take out of oven.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 28.3g 36% DV
Carbs 54.6g 20% DV
Fiber 1.4g 5% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 416.5mg 18% DV
Potassium 239mg 5% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 77.5mg 6% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar biscuits brown sugar cinnamon margarine

You May Also Like

🥗

Pickled Sweet Pepper Recipe

VeganVegetarian
145 kcal 1.1g protein
🥗

Ribollita in the Style of Siena

VeganVegetarian
725 kcal 18.9g protein
🥗

Tomatillo, Tomato and Avocado Gazpacho

VeganVegetarian
458 kcal 8.8g protein
🥗

Spiced Sweet Potato Mini Loaves

VeganVegetarian
893 kcal 12.7g protein
🥗

Zingy Basil and Lime Sorbet

VeganVegetarian
87 kcal 6.3g protein
🥗

Sweet Potatoes and Cranberry Saute

VeganVegetarian
496 kcal 10.8g protein
Vegan recipes → Vegetarian recipes → All recipes →