Bucket Steak

Name: Bucket Steak
Yield: 4 servings
Ingredients: 5 pieces steak; 1 can cream of chicken or cream of mushroom soup; 1 Tbsp. Worcestershire sauce; 1 can water

Chicken Beef Dairy

Be the first to rate this recipe

Ingredients

5 pieces steak ⓘ
1 can cream of chicken or cream of mushroom soup ⓘ
1 Tbsp. Worcestershire sauce ⓘ
1 can water ⓘ

Instructions

Put soup, water and sauce in a baking dish. Flour steak and brown on both sides in skillet. When brown, place in baking dish and bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 4.2g 5% DV

Carbs 6.6g 2% DV

Fiber 0g

Sugar 2.6g 5% DV

Electrolytes

Sodium 514.3mg 22% DV

Potassium 292.5mg 6% DV

Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 3.3mg 4% DV

Calcium 38.8mg 3% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Gently Flavored Sour Chicken

Malaysian Chicken and Potato Curry

Curried chicken coconut noodle soup recipe

Achiote Chicken Roasted in Banana Leaves

Orange Baked Chicken II

TSR Version of Popeye's Fried Chicken by Todd Wilbur