Bueller rolls - Bulla Bread

Name: Bueller rolls - Bulla Bread
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/4 cup (60 ml) warm water; 1 tsp (5 ml) sugar; 1-1/2 cups (350 ml) lukewarm milk; 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) melted butter; 1 tsp (5 ml) salt; 1 egg; 1 tsp (5 ml) ground cardamom seeds

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 package dry yeast ⓘ
1/4 cup (60 ml) warm water ⓘ
1 tsp (5 ml) sugar
1-1/2 cups (350 ml) lukewarm milk ⓘ
1/2 cup (125 ml) sugar ⓘ
1/4 cup (60 ml) melted butter ⓘ
1 tsp (5 ml) salt ⓘ
1 egg ⓘ
1 tsp (5 ml) ground cardamom seeds ⓘ

Instructions

Combine yeast, warm water and one tsp sugar.
While yeast is proofing, mix milk, 1/2 cup (125 ml) sugar, butter, salt, egg and ground cardamom seeds together.
Add yeast mixture and stir.
Work in flour until dry enough to knead.
Knead ten minutes.
Put in large greased bowl.
Let rise two hours or until doubled.
Punch down and knead again.
Divide into two loaf pans.
Let stand 1 1/2 hours or until doubled.
Bake at 350 degrees (175 C.) F. for 40 minutes.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 29.9g 38% DV

Carbs 68.8g 25% DV

Fiber 3.5g 13% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10687.8mg 100% DV

Potassium 814mg 17% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 194.5mg 15% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Hazelnut Ice Cream Sundae

Baked Rice With Green Chiles Recipe

White Chocolate Pull-Apart Pastry

Cloud Puffs

Microwaveable Marmalade Chococate Cookies

Syrup For Waffles Recipe