Buffalo Potatoes
Buffalo Potatoes are crispy, flavorful wedges coated in a spicy cayenne pepper sauce and seasoned onion soup mix, then baked to perfection. Served with chunky blue cheese dressing, they make a bold appetizer or side dish that appeals to fans of spicy, savory flavors and crunchy textures.
Ingredients
- 1 envelope Lipton recipe Secrets onion or savory herb with garlic soup mix
- 1/3 cup butter or margarine, melted
- 2 to 4 tablespoons cayenne pepper sauce ⓘ
- 2 pounds Green Giant fresh baking potatoes, sliced lengthwise into wedges
- Wish-Bone chunky Blue cheese dressing
Instructions
- Preheat oven to 450°F (232°C).
- In a 13 x 9-inch baking or roasting pan, blend the onion soup mix, melted butter, and cayenne pepper sauce.
- Add the potato wedges and turn to coat them evenly with the mixture.
- Bake for 45 minutes, stirring occasionally, until the potatoes are crisp.
- Serve the crispy buffalo potatoes with chunky blue cheese dressing.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or chopped fresh herbs like parsley or chives to the butter mixture. For a milder version, reduce the amount of cayenne pepper sauce or substitute it with a milder hot sauce. You can also experiment with different soup mix flavors, like savory herb or garlic, to tailor the dish to your taste preferences.
Serving Suggestions
These buffalo potatoes make a fantastic side dish for grilled meats or as a snack for game day. They pair beautifully with chunky Blue cheese dressing for dipping, and you might also serve them alongside a refreshing Asparagus Salad. For a fun twist, include them in a Fried Dwaine-Feast Breakfast to add some kick to your morning meal.
Storage & Reheating
Leftover buffalo potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy again. You can also microwave them, but this may result in softer potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Potatoes contains roughly 450 calories, with 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
Yes, you can use frozen potato wedges, but you may need to adjust the baking time. Frozen potatoes typically require a longer cooking time to ensure they become crispy. Keep an eye on them while baking and stir occasionally to ensure even cooking.
What can I use instead of Blue cheese dressing?
If you prefer a different flavor, ranch dressing or a creamy garlic dressing would work well as a substitute. Both provide a nice contrast to the spicy buffalo flavor of the potatoes. For a healthier option, try a yogurt-based dressing.
Can I make this recipe vegan?
Absolutely! Use a plant-based butter alternative and swap the Blue cheese dressing for a vegan version or a creamy avocado dip. The onion soup mix is usually vegetarian, but check the label to ensure it's suitable for your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).