Cucumber Dill Dip

Prep: 10 min Serves: 8 Cuisine: American

A refreshing and creamy cucumber dill dip featuring smooth cream cheese, tangy lemon juice, fresh cucumbers, and fragrant dill. Perfect for pairing with fresh vegetables, crackers, or chips at gatherings, picnics, or casual snacking, offering a cool, savory flavor with a hint of heat from hot sauce.

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Ingredients

  • 8 oz. cream cheese
  • 1 cup mayonnaise
  • 2 medium cucumbers peeled, seeded and chopped
  • 2 tablespoons sliced green onions
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon hot pepper sauce

Instructions

  1. In a medium bowl, beat the cream cheese until smooth.
  2. Stir in the mayonnaise, chopped cucumbers, sliced green onions, lemon juice, dill weed, and hot pepper sauce.
  3. Cover and chill the dip in the refrigerator.
  4. Serve with fresh vegetables, crackers, or chips.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 27.2g 35% DV
Carbs 6.6g 2% DV
Fiber 1.5g 5% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 415.8mg 18% DV
Potassium 379mg 8% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 206mcg 23% DV
Vitamin C 27.9mg 31% DV
Vitamin D 0.1mcg 1% DV
Calcium 98mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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