Bug Catcher Cake

VegetarianDairy
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Ingredients

  • 1 pkg (16 oz) yellow cake mix
  • 1 tub (16 oz) vanilla frosting ⓘ
  • 1/4 cup milk chocolate chips
  • 1/4 cup semi-sweet chocolate chips
  • 26 None spearmint leaves, halved
  • None None Bug candies ⓘ

Instructions

  1. Prepare and bake cake mix in 13 x 9-inch baking pan according to package directions. Cool cake. Cut out a bottle shape using a serrated knife. Place on a cake board or platter.
  2. Spread frosting over top and sides of cakes.
  3. Decorate the bottom of the bottle with combined chocolate chips for `dirt'. Using picture as a guide, decorate the cake with spearmint leaves and bug candies.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 5.9g 8% DV
Carbs 35.1g 13% DV
Fiber 0.4g 1% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 218.3mg 9% DV
Potassium 29.5mg 1% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 54.3mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vanilla frosting yellow cake

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