Chocolate Centers

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Ingredients

  • 4 lbs chocolate (Dipping chocolate)
  • 1 pint whipping cream
  • ground pecans or ground walnuts

Instructions

  1. Melt chocolate and set aside until cool but not set.
  2. Whip the cream to stiff peaks Fold into the chocolate.
  3. Refrigerate for one hour.
  4. Shape into 1" balls.
  5. Roll into ground nuts.
  6. Place on waxed paper to set up.
  7. Store in an air tight container.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 34.8g 45% DV
Carbs 19.5g 7% DV
Fiber 4.2g 15% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 12.8mg 1% DV
Potassium 266mg 6% DV
Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 104mcg 12% DV
Vitamin C 0.4mg
Vitamin D 0.4mcg 2% DV
Calcium 48mg 4% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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