Potatoe Salad

Name: Potatoe Salad
Yield: 4 servings
Ingredients: 1 kg potato; 1 carrot, cooked, chopped; 1/2 onion, chopped, finely; 4 tablespoons baby snow peas, frozen; 2 pickles, polski ogorki jar, chopped; 1 cup mayonnaise; salt, pepper to taste

Vegan Vegetarian

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Ingredients

1 kg potato ⓘ
1 carrot, cooked, chopped ⓘ
1/2 onion, chopped, finely ⓘ
4 tablespoons baby snow peas, frozen ⓘ
2 pickles, polski ogorki jar, chopped ⓘ
1 cup mayonnaise
salt, pepper to taste ⓘ

Instructions

Cook whole potatoes with the skin until tender. Depends on size of potatoes usually takes 25min.
Let potatoes cool down and peal the skin.
Cut into chunks.
Add cooked carrot, onion, defrosted pea, pickles and mayonnaise.
Add salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 28.8g 37% DV

Carbs 52g 19% DV

Fiber 8.4g 30% DV

Sugar 17.1g 34% DV

Electrolytes

Sodium 10106mg 100% DV

Potassium 1157.3mg 25% DV

Vitamins & Minerals

Vitamin A 857mcg 95% DV

Vitamin C 12mg 13% DV

Calcium 79.5mg 6% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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