Bug Mountain Cake
A fun and indulgent layered chocolate cake with cookie sprinkles and decorative bugs, perfect for kids' parties or playful gatherings that love sweet treats and creative presentation.
Ingredients
- 2 boxes double pudding chocolate cake mix ⓘ
- 1 jar Betty Crocker perfect parlor topping cookie mix
Instructions
- Mix the cake batter according to the box instructions.
- Bake one cake in a 13 x 9-inch pan and the other in a 1-liter bowl.
- Place the 13 x 9-inch cake on a serving dish, then carefully place the bowl-shaped cake on top to form a mountain-like structure.
- Heat the icing in the microwave for about 30 seconds, stir well, and pour over the assembled cake.
- Spread the icing over any uncovered areas to cover the cake completely.
- Sprinkle the cookie mix evenly over the entire cake surface.
- Decorate with plastic bugs and snakes scattered all over the cake.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).