Bugle Candies

Be the first to rate this recipe

Ingredients

  • 1 (7 1/2 ounce) bag Bugles original flavor snacks
  • 1 cup peanut butter
  • 8 ounces of melting chocolate (or as needed)

Instructions

  1. Pipe peanut butter into the bugles.
  2. Melt chocolate in double boiler.
  3. Dip end filled with peanut butter up to almost the tip and place on foil until chocolate hardens.
  4. Store in airtight container.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 20.3g 26% DV
Carbs 20.7g 8% DV
Fiber 3.8g 13% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 127.5mg 6% DV
Potassium 326mg 7% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Calcium 25.3mg 2% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →