Bulk Biscuit Mix
A versatile biscuit mix that yields fluffy, golden biscuits perfect for breakfast or as a side. Easy to customize and ideal for quick baking emergencies.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a large bowl and mix well.
- Cut in shortening with a pastry blender until particles are fine.
- Store at room temperature in an airtight container.
- Preheat oven to 450°F for baking biscuits.
- Place 2-1/2 cups of biscuit mix in a large bowl.
- Add milk gradually, stirring constantly until just blended.
- Knead the dough on a lightly floured surface until well mixed.
- Roll the dough into a 1/2 inch thick circle.
- Cut out biscuits using a 2-inch biscuit cutter.
- Arrange the biscuits in a 13 by 9-inch baking pan.
- Bake until lightly browned, about 12-15 minutes.
Tips & Substitutions
For a lighter biscuit, consider using cake flour instead of all-purpose flour. You can also substitute butter for shortening for a richer flavor, though it may alter the texture slightly. If you're short on baking powder, combine 1 tablespoon of vinegar with 1/2 teaspoon of baking soda as a substitute. For a flavorful twist, add herbs like rosemary or chives to the mix.
Serving Suggestions
These biscuits make a wonderful addition to breakfast or brunch, especially when paired with butter, honey, or your favorite jam. They are also perfect alongside savory dishes like soups or stews. Consider serving them with a hearty bowl of Corn And Potato Scallop for a comforting meal. For a sweet treat, enjoy them with a slice of 'Philly' Pound Cake for dessert.
Storage & Reheating
Store any leftover biscuit mix in an airtight container at room temperature for up to 3 months. Once baked, biscuits can be kept in an airtight container for 2-3 days at room temperature. To reheat, wrap in aluminum foil and place in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bulk Biscuit Mix contains roughly 1136 calories, with 1g protein, 14g carbohydrates, and 122g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this biscuit mix gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to choose a brand that includes xanthan gum to help mimic the elasticity of gluten, ensuring your biscuits rise and hold together well.
How can I make these biscuits fluffier?
For fluffier biscuits, try not to over-knead the dough; just mix until combined. Additionally, using cold shortening and not overworking the ingredients will help create layers that allow the biscuits to rise beautifully during baking.
What can I add to the biscuit mix for extra flavor?
You can enhance the flavor of your biscuits by adding grated cheese, garlic powder, or chopped herbs like parsley or thyme directly to the biscuit mix. This will add a delightful twist to your traditional biscuits, making them even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).