Minneapolis Cookies
Chewy, chocolate chip cookies infused with coconut and oats, perfect for satisfying sweet cravings and enjoyed by all ages, especially during cozy gatherings.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Shape the mixture into balls.
- Bake at 325°F (163°C) for 10 minutes.
Tips & Substitutions
For an extra depth of flavor, consider using half brown sugar and half white sugar. If you're short on coconut, unsweetened shredded coconut works just as well. For a nut-free version, simply omit the nuts or substitute with seeds like sunflower or pumpkin. Ensure your shortening is soft but not melted to maintain the cookie's structure.
Serving Suggestions
These Minneapolis Cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of coffee. For a fun dessert platter, serve them alongside Bobbi'S Chocolate Cookies or even a slice of Philly Pound Cake. Adding a scoop of vanilla ice cream on top makes for a wonderful treat.
Storage & Reheating
Store leftover Minneapolis Cookies in an airtight container at room temperature for up to a week. To keep them fresh and soft, you can place a slice of bread in the container. If you want to reheat them, pop them in the microwave for about 10-15 seconds for a warm, gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Minneapolis Cookies contains roughly 328 calories, with 5g protein, 45g carbohydrates, and 13g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, the texture may be slightly different, resulting in a more cake-like cookie. If using butter, ensure it is softened to room temperature for better incorporation.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will help maintain moisture while keeping the cookies together.
How can I make these cookies gluten-free?
To make Minneapolis Cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure that all other ingredients, especially oats and baking powder, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).