Bundt Cake
A moist and flavorful bundt cake featuring the rich taste of sour cream and vanilla, with a tender crumb that suits any occasion. Its simple preparation and no-frosting finish make it perfect for a quick dessert or a sweet treat for gatherings.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F for approximately 45 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract alongside the vanilla. If you prefer a lighter texture, swap half of the sour cream for Greek yogurt. Ensure your Bundt pan is well-greased to prevent sticking, and try dusting it with flour after greasing for added insurance. This cake can be topped with a simple glaze or served with a side of Hot Fudge for an indulgent treat.
Serving Suggestions
This Bundt cake is delightful on its own, but you can elevate it by serving it with fresh berries or a scoop of vanilla ice cream. Drizzling with Pudding Icing adds a lovely sweetness that complements the cake's moist texture. For a more festive presentation, dust with powdered sugar before serving, making it perfect for gatherings or dessert tables.
Storage & Reheating
Store leftover Bundt cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. To reheat, simply slice a piece and microwave for about 10-15 seconds until warm, enhancing the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Bundt Cake contains roughly 335 calories, with 6g protein, 60g carbohydrates, and 3g fat. It is a good source of calcium (15% of the Daily Value), protein (12% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use any yellow or vanilla cake mix if you prefer. Just ensure it's a similar size to the Duncan Hines mix to maintain the proportions of the other ingredients. The flavor may vary slightly, but the cake will still be delicious.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If there's wet batter on the toothpick, continue baking for a few more minutes and check again.
Can I freeze the Bundt cake?
Absolutely! Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to three months. To thaw, remove from the freezer and let it sit at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).