Bundt Cake

VegetarianDairy
Prep: 15 min Cook: 45 min Cuisine: American

A moist and flavorful bundt cake featuring the rich taste of sour cream and vanilla, with a tender crumb that suits any occasion. Its simple preparation and no-frosting finish make it perfect for a quick dessert or a sweet treat for gatherings.

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Ingredients

  • 1 cup sour cream ⓘ
  • 1/2 cup sugar ⓘ
  • 1/3 cup Wesson oil ⓘ
  • 1 teaspoon vanilla
  • 4 eggs ⓘ
  • Duncan Hines golden cake mix

Instructions

  1. Mix all ingredients together until well combined.
  2. Pour the batter into a greased Bundt pan.
  3. Bake at 350°F for approximately 45 minutes.
  4. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 1.7g 2% DV
Carbs 33.7g 12% DV
Fiber 1.1g 4% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 110mg 5% DV
Potassium 266mg 6% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 9.2mg 10% DV
Calcium 97mg 7% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar vanilla egg

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