Burgundy Cherry Pie
Ingredients
Instructions
- Freeze crumb crust.
- Remove ice cream from freezer and let it temper in the refrigerator about 15 to 20 minutes.
- Spoon ice cream into frozen crust and freeze for an hour.
- Whip cream and smooth over top of pie; return to freezer for an additional three hours.
- Mix cherries (and juice, if frozen cherries are used) into raspberry jam.
- Refrigerate to chill.
- Let pie temper in the refrigerator for about 15 minutes prior to serving to allow easy portioning.
- To serve, cut pie into wedges and ladle some cherries and sauce over each piece.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).