Buri Daikon
Ingredients
Instructions
- 1.
- Pour boiling water over Buri and drain.
- Peel daikon and cut into rounds.
- 2.
- Put gingeroot in 3 cups of water along with the Buri and Daikon.
- Add all seasonings.
- Simmer on low heat until daikon is softened.
- 3.
- Try to get the tuna as rare as possible.
- I know it sounds alittle sick for you people with a weak stocmach, but it is a lot better texture then all the way cooked Tuna.
- This applies to salmon too.
Nutrition & Diet Analysis (per serving)
99
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).