Burnt Grapes

Name: Burnt Grapes
Yield: 4 servings
Ingredients: 4 -5 cups grapes; 2 cups sour cream; 1/2 cup sugar; 2 teaspoons vanilla; 1/4 cup butter (or margarine); 1/2 cup brown sugar

Vegetarian Dairy

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Ingredients

4 -5 cups grapes ⓘ
2 cups sour cream ⓘ
1/2 cup sugar ⓘ
2 teaspoons vanilla ⓘ
1/4 cup butter (or margarine) ⓘ
1/2 cup brown sugar ⓘ

Instructions

Wash and dry grapes. Mix sour cream, sugar and vanilla together.
Pour cream mixture over grapes and stir gently.
Pour into a 9 x 13 pan or individual serving dishes.
In a saucepan, bring butter and brown sugar to a boil.
Immediately pour over grapes, don't stir.
Chill for 3 to 4 hours.
Substitute fresh raspberries, blackberries, sliced peaches,etc.

Nutrition & Diet Analysis (per serving)

451 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 25.2g 32% DV

Carbs 41.8g 15% DV

Fiber 1.3g 5% DV

Sugar 31.6g 63% DV

Electrolytes

Sodium 47.3mg 2% DV

Potassium 212mg 5% DV

Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 10.1mg 11% DV

Calcium 64.3mg 5% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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