Burnt Ray Bird
Ingredients
Instructions
- In a small bowl combine cinnamon and sugar.
- Fill another small bowl with water.
- Invert a coffee cup and dip rim into water by 1/4-inch.
- Immediately dip wet rim into cinnamon mixture to coat.
- Repeat procedure in same manner with another coffee cup.
- Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
- Fill coffee cups 3/4 full with coffee and top with whipped cream.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).