Burra Chicken
Ingredients
- 400 g chicken (thick pieces)
- 2 teaspoons garlic paste
- 2 teaspoons ginger paste ⓘ
- 1 teaspoon red chili powder ⓘ
- salt
- 1/2 teaspoon clove powder ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 2 teaspoons olive oil ⓘ
- 1 cup lowfat curds
- 2 tablespoons balsamic vinegar ⓘ
- 3 teaspoons masala paste (made of green chillies, browned onion and corriander stalks) ⓘ
Instructions
- Marinate the chicken with ginger, garlic, red chilly powder, salt and balsamic vinegar, for 10 minutes.
- For the second marinade, add chilly powder, olive oil, salt, clove powder and cinnamon powder to beaten curd.
- Add the masala paste made with green chilly, brown onion and coriander stalk to the curd mixture.
- Add olive oil mixed with red chilly for colour. Marinate the chicken.
- Put the chicken on the skewers and cook in a moderately heated oven.
- Before the chicken is almost done, pour olive oil on top of the pieces and reheat them again in the oven
- When they are done, serve garnished with salad greens.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).