Burrata Salsa

Name: Burrata Salsa
Yield: 4 servings
Ingredients: 4 ounces burrata cheese, coarsely chopped; 1 tablespoon whole milk; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper

Vegetarian Dairy

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Ingredients

4 ounces burrata cheese, coarsely chopped ⓘ
1 tablespoon whole milk ⓘ
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil ⓘ
Salt and freshly ground pepper ⓘ

Instructions

In a blender or food processor, combine the burrata with the milk and lemon juice and blend until smooth.
With the machine on, add the olive oil in a thin stream.
Season with salt and pepper and serve.

Nutrition & Diet Analysis (per serving)

330 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 27.8g 36% DV

Carbs 19.4g 7% DV

Fiber 0.1g

Sugar 11.9g 24% DV

Electrolytes

Sodium 9777mg 100% DV

Potassium 93.8mg 2% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 110.8mg 9% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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