Aunt Tony'S Mustard Sauce

Prep: 5 min Cuisine: American

A creamy, tangy mustard sauce with a hint of A.1. flavor, perfect for dipping raw vegetables or enhancing casual appetizers and snack platters.

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Ingredients

  • 6 Tbsp. mayonnaise
  • 2 Tbsp. A.1. sauce
  • 2 tsp. mustard

Instructions

  1. Mix mayonnaise, A.1. sauce, and mustard together in a bowl.
  2. Serve immediately with raw vegetables or store in the refrigerator.

Tips & Substitutions

For a creamier texture, consider adding a bit more mayonnaise or using a flavored variety. You can substitute A.1. sauce with Worcestershire sauce for a different flavor profile. If you prefer a spicier kick, try adding a dash of hot sauce or using Dijon mustard instead of yellow mustard. This sauce pairs wonderfully with fresh vegetables, making it a versatile addition to any party platter.

Serving Suggestions

This mustard sauce is perfect as a dip for raw vegetables like carrots, celery, and bell peppers. It can also complement grilled meats or serve as a zesty spread on sandwiches. For a fun twist, try pairing it with Apple Snacks for a sweet and savory combination. It's an excellent addition to any appetizer platter, especially during gatherings.

Storage & Reheating

Store any leftover mustard sauce in an airtight container in the refrigerator. It can last for up to one week. Before serving again, give it a good stir as the ingredients may separate over time. This sauce is best enjoyed cold, so there's no need to reheat it; simply serve it chilled alongside your favorite snacks.

Nutrition & Diet Analysis (per serving)

Each serving of Aunt Tony'S Mustard Sauce contains roughly 134 calories, with 2g protein, 6g carbohydrates, and 11g fat.

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 11.3g 14% DV
Carbs 6g 2% DV
Fiber 0.3g 1% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 457.5mg 20% DV
Potassium 59.2mg 1% DV
Cholesterol 8.4mg 3% DV

Vitamins & Minerals

Vitamin A 8.2mcg 1% DV
Vitamin C 0.3mg
Calcium 73.3mg 6% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this mustard sauce vegan?

Yes, you can easily make a vegan version of this mustard sauce by substituting the mayonnaise with a plant-based mayonnaise. Look for brands that use aquafaba or tofu as a base for a creamy texture. Additionally, ensure that the A.1. sauce you choose is vegan-friendly, as some sauces may contain animal products.

How can I spice up this mustard sauce?

To add more flavor to your mustard sauce, consider adding minced garlic or a sprinkle of paprika for a smoky taste. You could also mix in some chopped fresh herbs like dill or parsley for a refreshing twist. Experimenting with different types of mustard, such as spicy brown or honey mustard, can also elevate the flavor profile.

What dishes pair well with this mustard sauce?

This mustard sauce is versatile and pairs well with a variety of dishes. It's great as a dipping sauce for grilled chicken or fish, and it complements sandwiches and wraps wonderfully. For a unique pairing, try it with fried appetizers or as a spread on burgers. It also works well drizzled over roasted vegetables.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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