Burrito Bites - Appetizer

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Ingredients

  • 1 pkg. (8) flour tortillas
  • 1 (8 oz.) pkg. cream cheese
  • 3 heaping Tbsp. sour cream
  • 1/3 c. jalapeno peppers, chopped or 1 (4 oz.) can green chiles

Instructions

  1. Warm tortillas as package indicates.
  2. Mix cream cheese, sour cream, peppers and taco seasoning together.
  3. Spread on warm tortillas and roll up.
  4. Refrigerate for a couple of hours, then cut into bite-size pieces.
  5. Serve with picante sauce.

Nutrition & Diet Analysis (per serving)

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 8.9g 11% DV
Carbs 13.8g 5% DV
Fiber 1.7g 6% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 702.8mg 31% DV
Potassium 173.8mg 4% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 115.8mcg 13% DV
Vitamin C 2.6mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 85.8mg 7% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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