Burrito Canapes

VegetarianDairy
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Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (8 ounce) container light sour cream ⓘ
  • 1 (4 ounce) can chopped green chiles, drained ⓘ
  • 3 green onions, finely chopped ⓘ
  • 1/2 teaspoon garlic powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 (15 ounce) package flour tortillas ⓘ

Instructions

  1. Mix cream cheese, sour cream, green chiles, green onions, garlic powder, and salt in a bowl. Spread cream cheese mixture onto each tortilla; tightly roll up tortillas.
  2. Refrigerate rolls until firm, at least 2 hours. Cut rolls into 1-inch pieces.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 13.1g 17% DV
Carbs 30.9g 11% DV
Fiber 2.1g 8% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 10093.2mg 100% DV
Potassium 189.8mg 4% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 89.5mg 7% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream green onion flour tortillas cream cheese garlic salt

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