Burritos Dough

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 c. plain flour ⓘ
  • 1 tsp. salt ⓘ
  • 1 Tbsp. shortening ⓘ
  • 1/2 c. warm water ⓘ

Instructions

  1. Mix flour and salt together.
  2. Add shortening.
  3. Mix until like corn meal.
  4. Add 1/2 cup warm water.
  5. Mix.
  6. Add 1 tablespoon more at a time until it forms a ball.
  7. Let rest 15 minutes.
  8. Shape into a ball.
  9. Roll on a lightly floured surface until round shape forms thin.
  10. Fry in frypan at medium heat until lightly browned or about 1 to 1 1/2 minutes.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 25.4g 33% DV
Carbs 22g 8% DV
Fiber 1.4g 5% DV
Sugar 0.1g

Electrolytes

Sodium 9690.5mg 100% DV
Potassium 48mg 1% DV

Vitamins & Minerals

Calcium 29.8mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shortening flour warm water salt

You May Also Like

🥗

Tasty Summer Salad

VeganVegetarian
193 kcal 6g protein
🥗

Arroz Verde Mexico

VeganVegetarian
513 kcal 18.8g protein
🥗

Balado terong tomat (Balado eggplant tomato)

VeganVegetarian
350 kcal 10.5g protein
🥗

Rehydrated Applesauce

VeganVegetarian
122 kcal 2.2g protein
🥗

Ella Woodward's lentil, courgette and mint salad recipe

VeganVegetarian
351 kcal 8.9g protein
🥗

So Easy Sweet and Sour Meatballs

VeganVegetarian
116 kcal 4g protein
Mexican recipes → Vegan recipes → Vegetarian recipes → All recipes →