Busy Day Stuffed Cabbage
A hearty, comforting casserole featuring ground meat and cabbage, baked with tomato soup for a savory flavor that makes an easy weeknight dinner for the family.
Ingredients
Instructions
- Brown the ground meat in a skillet; set aside.
- Place the chopped cabbage into a greased 4-quart casserole dish.
- Pour the cooked ground meat over the cabbage.
- Pour the undiluted tomato soup over the meat and cabbage.
- Cover the casserole dish.
- Bake in a preheated oven at 325°F (165°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
94
kcal
5% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).