Peach Fried Pies
Peach Fried Pies combine sweet, tender peaches with flaky biscuit crust, perfect for a comforting dessert or snack that highlights warm cinnamon and juicy fruit flavors.
Ingredients
Instructions
- Cook dried peaches in 2 to 3 cups of sugar and 2 cups of water until tender, which takes about 3 hours.
- Allow the peach mixture to cool in the refrigerator.
- Add about 2 tablespoons of cinnamon to the peaches.
- Separate the Hungry Jack biscuits and flatten each biscuit into a small circle.
- Place a spoonful of the cooled peach mixture onto the center of each biscuit.
- Fold the biscuit over the filling and seal the edges.
- Fry the filled biscuits in hot oil until golden brown and cooked through.
- Remove from oil and drain on paper towels before serving.
Tips & Substitutions
For a sweeter filling, add a bit more sugar or consider using fresh peaches in season. If you want to save time, you can substitute the dried peaches with canned peaches. Make sure to drain them well before cooking. To achieve a perfectly golden crust, maintain the oil temperature at around 350°F. For an extra touch, consider adding a pinch of nutmeg along with the cinnamon.
Serving Suggestions
Serve these peach fried pies warm, dusted with powdered sugar for a delightful finish. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, consider serving with a side of Fresh Spinach-Apple Salad, which adds a light and zesty element to the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for about 10 minutes to restore the crispness. Alternatively, you can reheat them briefly in a skillet over low heat, flipping occasionally to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Fried Pies contains roughly 539 calories, with 9g protein, 85g carbohydrates, and 19g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of dried?
Yes, fresh peaches can be used instead of dried ones. Simply peel and slice the fresh peaches, then cook them with sugar and water until tender. This will give you a juicy filling that's bursting with flavor.
What type of oil is best for frying?
Vegetable oil or canola oil is recommended for frying as they have a high smoke point, which is ideal for frying. You can also use peanut oil for a slightly different flavor. Avoid using olive oil as it has a lower smoke point.
How can I make these pies healthier?
To make these pies healthier, consider using whole wheat biscuits or making your own dough from scratch. You can also reduce the sugar in the peach filling and use less oil for frying by baking them instead at 375°F for about 15-20 minutes until golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).